The Krk Food Fest is a brand with which the tourist communities of the island of Krk decided to present the authentic experience of their gastronomic offer, thus providing every visitor the experience of an exceptional gastronomic experience to which they return and inevitably connect with the island of Krk.
Traditional dishes of this place do not only offer an excellent way to try new tastes, but to connect with the history and way of life of the place through their table tradition.
Krk Food Fest: “Taste of Spring “is the title of the event taking place from 19 April to 31 May 2019 in about 20 restaurants of the island of Krk. It is an opportunity to fully enjoy splendid Krk landscapes and its tastes.
The restaurants have adapted their offer to the seasonal ingredients found on the island of Krk. They are preparing many delicacies with wild asparagus, baby lamb, broad beans, samphire and other spring plants with addition of sea food. Cooled Žlahtina wine, scampi and fish, enjoyed while admiring the sea view, cheeses made from milk of island sheep tasting of sage, immortelle and other herbs, Krk prosciutto, olive oils, ecologically grown vegetables and wild edible plants, these are all magnets attracting you to the island during springtime.
The reasons to come to the island of Krk are numerous because there are more than a 100 dishes you should try.
The organizers of the event are the Tourist Board o the island of Krk and all local tourist boards in cooperation with Gastronauts.
Here are all the locations you can visit and try some of Krk's delicacies!